Congregation Shaar Hashomayim

Françoise propose de nous expliquer les trucs et astuces des grands classiques de la cuisine française L'atelier dure 30 min environ. Le 24 mai, nous ferons une baguette française. Le 14 juin, le vrai gratin dauphinois.

Are you a master in the kitchen, but stuck drinking the same two drinks you used to make in college? Are you looking to develop a more sophisticated palate with drinks you can make at home? Have you ever wondered what Judaism has to say about drinks and drinking? Join Rabba Rachel and Rabbi Avi Finegold for a series focused on the essentials of cocktail preparation. Learn about how to create your own drinks based on master recipes, what are the basic tools and ingredients that are essential, and what can be improvised with what you have readily available at home. Each evening, will outline a master recipe and several variations, including low- and no-alcohol tips for making juices and sodas more interesting. In order to receive a list of suggested ingredients register in advance.

Reinvigorate your Haftarah reading skills by brushing up on the Haftarah Te’amim (Nussach Shaar) and learn new tactics and other tips that will help facilitate learning to chant a Haftarah.