Author of Sababa – Fresh, Sunny Flavors from my Israeli Kitchen, which was named Best Fall Cookbook by The New York Times, Bon Appetit and Food and Wine, and co-author of 14 cookbooks.

She will be in conversation with Montreal's  Jonathan Cheung, Cookbook columnist on CBC Homerun, owner of Appetite for Books,  trained chef, and judge on Iron Chef Canada.

Learn about Adeena's food journey, watch her demo her recipes, savour delicious samples, sit back and enjoy a engaging evening!